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Tag: Bio Biological Gluten free
Leccino and Peranzana olives from Liguria, in the Northern Italy, pitted and naturally preserved in extra virgin olive oil.
Ideal as an appetizer, excellent in salads, with white meat and backed fish.
Sundried italian tomatoes, extra virgin olive oil and salt.
180 gr jar
Leccino and Peranzana olives from Liguria, pitted and naturally preserved in extra virgin olive oil and flavoured with raisin and pine nuts.
Excellent in salads, hot vegetables, amazing with white meat and backed fish.