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The combination of these two flours makes this pasta ideal for those who have gluten intolerances since both are gluten free.

Corn and buckwheat are highly digestible cereals, the first with a higher starch content, the latter with a higher protein content.
Buckwheat contains important minerals such as calcium, iron, magnesium, phosphorus, zinc and vitamin B and vitamin E; it also contains a small percentage of fat and is considered a heating cereal, ideal for autumn and winter as provides energy and physical strength.
Use light dressings to enhance your taste, an idea: Pesto genovese or vegetable sauce with extra virgin olive oil.

Ingredients

Corn organic flour (70%), Buckwheat organic flour (30%), water

Allergens

It may contain traces of soy and lupine

Agriculture

UE

Conservation

Keep in a cool, dry place

Shelflife

36 months from production date

According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of B&O Italy and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is B&O Italy - Via Isabella d’Este n° 22, 46100 Mantova - Italy.

Tag: Diet Foods high quality Bio Biological Carbohydrates Celiac disease Cereals Cooking Mediterranean Diet Fiber Gluten Buckwheat Corn Pasta Corn pasta Food Properties Health Gluten free organic corn pasta organic pasta

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