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Organic pasta made with italian corn flour. It's naturally gluten free, but produced in a laboratory where cereals with gluten are also processed, one can not exclude with absolute certainty a minimal form of contamination.
Children loves it, both for taste and shape. It suits perfectly to any type of sauce, even the simplest ones, such as oil and parmesan cheese, tomato, vegetables. Fantastic also with mushrooms and melted cheese,

500 gr pack


Corn organic flour, water


It may contain traces of soy and lupine




Keep in a cool, dry place


36 months from production date

According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of B&O Italy and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is B&O Italy - Via Isabella d’Este n° 22, 46100 Mantova - Italy.

Tag: Biological Bio Celiac disease Gluten free organic corn pasta organic pasta

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