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The type of tree in our land is solely moraiolo name that means ‘of the wall’. The story behind this is that olives in our region have been introduced by monks from Greece or Costantinopolis, these monks grew their olive trees in the holes where they picked the stones to build their walls for their houses.
Olives are hand picked, then loaded in aired containers and brought to the mill where are stored prior to the pressing away from heat in a temperature between 14 and 20 degrees C.
The pressing is performed within 6 hours from the harvest in cold conditions. The oil is then stored in stainless steel containers, in a modified environment (Nitrogen).

 

COLOUR

green with shades of golden yellow;

SCENT

Fruity, intense, penetrating, with strong hints of herbs;

FLAVOUR

full round taste with fruity tones and strong personality, hints of bitter and spicy;

USE

Considering this is a full round taste oil, with strong flavour and hints of bitter and spicy. It gives a valuable contribution, intended to give flavour and complexity. It is therefore ideal for strong savoury dishes like bruschetta, barbecue, roast, beans soup, fresh celery salads, grilled mushrooms, pasta and beans, spinach, raddish salads, crispigni, sauteed with garlic and oil etc.). This oil complements with sweet tones like potato and leek soups.
This product keeps its fruity taste over a period of time.

Ingredients

Olives monocultivar Moraiolo 100%

Allergens

No

Agriculture

Italy

Conservation

After opening, keep in a refrigerator and use within a few days

Shelflife

18 months from production date

According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of B&O Italy and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is B&O Italy - Via Isabella d’Este n° 22, 46100 Mantova - Italy.

Tag: Foods high quality Environment Bio Biological Meat White meat Celiac disease Cooking Mediterranean Diet Label European Regulaments Nutrition Olive Oil Health veg Umbria PDO Gluten free

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