The type of tree in our land is solely moraiolo name that means ‘of the wall’. The story behind this is that olives in our region have been introduced by monks from Greece or Costantinopolis, these monks grew their olive trees in the holes where they picked the stones to build their walls for their houses.
Olives are hand picked, then loaded in aired containers and brought to the mill where are stored prior to the pressing away from heat in a temperature between 14 and 20 degrees C.
The pressing is performed within 6 hours from the harvest in cold conditions. The oil is then stored in stainless steel containers, in a modified environment (Nitrogen).
green with shades of golden yellow;
Fruity, intense, penetrating, with strong hints of herbs;
full round taste with fruity tones and strong personality, hints of bitter and spicy;
Considering this is a full round taste oil, with strong flavour and hints of bitter and spicy. It gives a valuable contribution, intended to give flavour and complexity. It is therefore ideal for strong savoury dishes like bruschetta, barbecue, roast, beans soup, fresh celery salads, grilled mushrooms, pasta and beans, spinach, raddish salads, crispigni, sauteed with garlic and oil etc.). This oil complements with sweet tones like potato and leek soups.
This product keeps its fruity taste over a period of time.
According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of B&O Italy and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is B&O Italy - Via Isabella d’Este n° 22, 46100 Mantova - Italy.
Tag: Bio Biological Celiac disease Cooking Environment European Regulaments Foods Gluten free Health high quality Label Meat Mediterranean Diet Nutrition Olive Oil PDO Umbria veg White meat
It's not a normal stock cube, but the mix of 11 different organic vegetables that will exalt and give flavor to your dishes.
Made from 100% Italian organic apples, it is bottled raw without first being pasteurized as to keep most of its nutrients.
The ketchup as you have never experienced it. Totally free of flavor enhancers and synthetic aromas, it contains only natural products.
Selected biological grapes in the I.G.P. Modena balsamic vinegar thanks to an ageing process in wood barrels make the product unique.
Sweetness and sourness perfectly mixed in a well balanced taste, perfect with mixed salads, white and boiled meat, grilled vegetables.
250 ml bottle
This organic sweet and sour sauce is a glaze based on Aceto Balsamico di Modena made with grapes from organic farming.
It is suitable for stuffing canapès and appetizer and it's suitable to decore and enrich main courses such as scallops and beef brisket as well as to give a really unique tone to cakes and ice creams.
180 ml bottle
Pumpkin ketchup is a curious variant of traditional ketchup. Sweet and sour Taste with strong personality, perfect on beef burgers and in mixed salads.