Extra virgin is the highest quality and most expensive olive oil classification, it is be produced entirely by mechanical means, without the use of any solvents, and under temperatures that will not degrade the oil.
This oil is a high quality Extra virgin produced by cold-pressing the finest Leccino and Peranzana olives from Liguria, in the Northern Italy.
Mild and floral, perfect over salads, fish and white meat.
500 ml bottle
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Tag: Biological Foods Food Properties Diet Olive Oil Bio Gluten free
The ketchup as you have never experienced it. Totally free of flavor enhancers and synthetic aromas, it contains only natural products.
From Umbria, central Italy, our amazing Extra Virgin, made with Moraiolo Olives. Fruity, intense, penetrating, with hints of herbs and strong personality.
750 ml and 500 ml bottle
It's not a normal stock cube, but the mix of 11 different organic vegetables that will exalt and give flavor to your dishes.
Selected biological grapes in the I.G.P. Modena balsamic vinegar thanks to an ageing process in wood barrels make the product unique.
Sweetness and sourness perfectly mixed in a well balanced taste, perfect with mixed salads, white and boiled meat, grilled vegetables.
250 ml bottle
Made from 100% Italian organic apples, it is bottled raw without first being pasteurized as to keep most of its nutrients.
This organic sweet and sour sauce is a glaze based on Aceto Balsamico di Modena made with grapes from organic farming.
It is suitable for stuffing canapès and appetizer and it's suitable to decore and enrich main courses such as scallops and beef brisket as well as to give a really unique tone to cakes and ice creams.
180 ml bottle