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Nettle is a medicinal herb rich in iron, magnesium, potassium, manganese, phosphorus, silicon, calcium and vitamins such as vitamin K, vitamin C and vitamin A. It is also an herb with great active ingredients: antianemic due to iron and folic acid, has astringent properties useful in the case of dysentery but also ideal for invigorating intestinal flora in people suffering from colitis; it's a purifying, diuretic and digestive herb.
Finally, nettle has always been considered galactogenic, that is, it can favor the production of breast milk.

350 gr pack


Half whole wheat rice organic flour, nettle flour (8%), water


It may contain traces of soy and lupine




Keep in a cool, dry place


36 months from production date

According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of B&O Italy and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is B&O Italy - Via Isabella d’Este n° 22, 46100 Mantova - Italy.

Tag:  Bio Biological Carbohydrates Celiac disease Cereals Cooking Diet Digestion Fiber Food Properties Foods Gluten free Gluten free high quality Mediterranean Diet Mineral Salts Nettle Nutrition organic pasta  Potassium

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