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Organic pasta made with italian half whole wheat rice. It's naturally gluten free, but produced in a laboratory where cereals with gluten are also processed, one can not exclude with absolute certainty a minimal form of contamination.
Half whole flour contains more bran and is also richer in fiber, vitamins and minerals than refined white flour.

500 gr pack

Ingredients

Half whole wheat rice organic flour, water

Allergens

It may contain traces of soy and lupine

Agriculture

UE

Conservation

Keep in a cool, dry place

Shelflife

36 months from production date

According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of B&O Italy and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is B&O Italy - Via Isabella d’Este n° 22, 46100 Mantova - Italy.

Tag: Pasta Biological Bio Gluten free whole-wheat organic pasta half whole grain organic pasta organic pasta

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