Corn and buckwheat pasta. Gluten free
Kamut has a buttery sweet flavor, refers to a brand name which belongs to the American firm founded by Bob Quinn and is also known by the name of Khorasan.
Made up of a 100% Arabica blend (Bourbon e Caturra), from Nicaragua and Honduras.
Slow toasted, velvety texture with cocoa and agrumes notes, rich aftertaste of chocolate and orange blossom.