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Tag: Bio Biological Breakfast Carbohydrates Cereals Diet Fig Food Properties Foods Health Mediterranean Diet Mineral Salts Nut Potassium Snack Sourdough veg Vitamin B
Apricot Extra Jam, perfect spread onto fresh crusty bread or warm croissants, fantastic as a filling for cakes.
Kiwi and Apple Extra Jam, rich in vitamin C, the ideal choice for a energetic breakfast.
Pear Extra Jam, very appreciated by the children (but not only...), ideal for breakfast, cakes and crepes.
The perfect accompaniment for hot toast and fresh bread, luxurious for making wonderful cakes.
Fantastic taste, it's perfect on the breakfast table or with fresh scones or simply enjoyed on hot buttered toast.
Amaretti is a typical and traditional italian biscuit made with apricots kernels, cane sugar and egg whites.
200 gr pack