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This cream is prepared with pickled olives, extra virgin olive oil and salt. The olives used are the "Taggiasche", a quality typically Ligurian, from the Western Riviera. Plants that give this type of olive are century year old and were planted by the monks on the terraces overlooking the sea.
A very delicate taste and an intense dark colour characterize this olive cream. An ideal condiment for the preparation of toasts or canapés, may also be used as a base for pasta, spread directly onto bread or heated as a sauce; besides, it is an excellent dressing for salads or salted cakes.

180 gr jar

Ingredients

Olives* (70%), extravirgin olive oil*, salt. * organic

Allergens

No

Agriculture

Italy

Conservation

After opening, keep in a refrigerator and use within a few days

Shelflife

24 months from production date

According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of B&O Italy and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is B&O Italy - Via Isabella d’Este n° 22, 46100 Mantova - Italy.

Tag:  Bio Biological Foods Gluten free Olive Oil Pasta

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