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Olives with pine nuts and raisin are prepared with pickled olives, extra virgin olive oil, currants, pine nuts and salt. These olives are "Taggiasche", a quality typically Ligurian, from the Western Riviera. Plants that give this type of olive are century year old and were planted by the monks on the terraces overlooking the sea. The flavour is delicious thanks to an excellent mix between the intense and aromatic taste of the olives and the particular sweetness and delicacy of the currants and the pine nuts.
Olives with pine nuts and raisin are a refined and appetizing aperitif as like as an excellent dressing for salads and for many elaborate courses.

180 gr jar


Olives* (50%), extravirgin olive oil*, raisin*, pine nuts*, salt. * organic






After opening, keep in a refrigerator and use within a few days


24 months from production date

According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of B&O Italy and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is B&O Italy - Via Isabella d’Este n° 22, 46100 Mantova - Italy.

Tag:  Bio Biological Gluten free

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