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Tag: Bio Biological Gluten free
Delicious and versatile, it can be used for breafast, accompanying cheeses and boiled or roasted meat.
The perfect accompaniment for hot toast and fresh bread, luxurious for making wonderful cakes.
Kiwi and Apple Extra Jam, rich in vitamin C, the ideal choice for a energetic breakfast.
Pear Extra Jam, very appreciated by the children (but not only...), ideal for breakfast, cakes and crepes.
Fantastic taste, it's perfect on the breakfast table or with fresh scones or simply enjoyed on hot buttered toast.
Apricot Extra Jam, perfect spread onto fresh crusty bread or warm croissants, fantastic as a filling for cakes.