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Organic pasta made with italian rice wheat and bolivian quinoa real wheat. It's naturally gluten free, but produced in a laboratory where cereals with gluten are also processed, one can not exclude with absolute certainty a minimal form of contamination.
Quinoa is an excellent source of manganese and phosphorous , and contains iron, zinc and magnesium.

350 gr pack

Ingredients

Rice wheat organic flour, Quinoa real wheat organic flour, water

Allergens

It may contain traces of soy and lupine

Agriculture

Italy (rice) and Bolivia (quinoa real)

Conservation

Keep in a cool, dry place

Shelflife

36 months from production date

According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of B&O Italy and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is B&O Italy - Via Isabella d’Este n° 22, 46100 Mantova - Italy.

Tag:  Bio Carbohydrates Celiac disease Digestion Digestive Tract Food Properties Gluten free Gluten free Glycemic Index healthy foods Mineral Salts Nutrition nutritionist organic pasta  Pasta Potassium

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