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Tag: Bio Biological Gluten free
Leccino and Peranzana olives from Liguria, pitted and naturally preserved in extra virgin olive oil and flavoured with raisin and pine nuts.
Excellent in salads, hot vegetables, amazing with white meat and backed fish.
Leccino and Peranzana olives from Liguria, in the Northern Italy, pitted and naturally preserved in extra virgin olive oil.
Ideal as an appetizer, excellent in salads, with white meat and backed fish.
Rediscover the flavors of country tradition: italian organic vegetables in a tasty tomato sauce. Perfect with tunafish or with eggs or simply on toasted bread.
270 gr jar