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Lentils are a rich provider of protein and carbohydrates and also a good source of calcium, phosphorus, iron and B vitamins.
They are naturally gluten-free, making them a delicious staple in a gluten-free kitchen.
Try as a side dish, in a soup or with a spelt pasta, as when combined with a whole grain, lentils provide the same quality protein as meat.
300 gr

Ingredients

Lentils* 46%, tomato* 30%, onion*, water, extravirgin olive oil*, sea salt, pepper*, laurel*. * organic

Allergens

No

Agriculture

Italy

Conservation

Keep in a cool, dry place. After opening consume immediately

Shelflife

36 months from production date

According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of B&O Italy and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is B&O Italy - Via Isabella d’Este n° 22, 46100 Mantova - Italy.

Tag: Legumes Lentils Biological Bio Gluten free

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