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Tag: Bio Biological Gluten free Pasta
From the Mantuan tradition, try this pumpkin sauce for the first courses. Sweet and lightly spicy.
Arrabbiata, a classic italian taste: organic tomatoes, chilli and a pinch of garlic. Fantastic sauce for a quick pasta or an unforgettable bruschetta.
One of the classic of italian cuisine, an excellent sauce for pasta, may also be used on bread, pizza, boiled vegetables and meat, or to enrich soups.
Garlic and dairy free, it's ok also for vegans.
The taste and the smell of homemade tomato sauce, grandmother's style.