Are Ancient Durum Wheats Less Toxic to Celiac Patients?

by M. Stella Colomba and Armando Gregorini

In the present paper, the controversial hypothesis suggesting ancient grains might show lower immunogenic properties and therefore the possibility to introduce them in the diet of wheat-sensitive people, including celiac patients, was investigated.

Scarica l'articolo in formato pdf
Condividi su: facebook share twitter share google+ share pinterest share
Sigla.com - Internet Partner