Composition of Human VLDL Triacylglycerols after Ingestion of Olive Oil and High Oleic Sunflower Oil

by Valentina Ruiz-Gutiérrez, Nora Morgado, José Luis Prada, Francisco Pérez-Jiménez and Francisco J. G. Muriana

This work was undertaken to determine the effect of diets enriched with olive oil or high oleic sunflower oil on very low density lipoprotein (VLDL) triacylglycerol composition of healthy human subjects.

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