Palm fruit chemistry and nutrition
by Kalyana Sundram PhD, Ravigadevi Sambanthamurthi PhD and Yew-Ai Tan PhD
The oil palm is a monocotyledon belonging to the genus Elaeis. It is a perennial tree crop and the highest oil producing plant, yielding an average of 3.7 tonnes of oil per hectare per year in Malaysia.
Scarica l'articolo in formato pdf