Palm fruit chemistry and nutrition

by Kalyana Sundram PhD, Ravigadevi Sambanthamurthi PhD and Yew-Ai Tan PhD

The oil palm is a monocotyledon belonging to the genus Elaeis. It is a perennial tree crop and the highest oil producing plant, yielding an average of 3.7 tonnes of oil per hectare per year in Malaysia.

Scarica l'articolo in formato pdf
Condividi su: facebook share twitter share google+ share pinterest share - Internet Partner