Technological and Nutritional Studies on Sweet Lupine Seeds and its Applicability in Selected Bakery Products

by Prof. Dr. Eckhard Flöter, Prof. Dr. sc. techn. B. Senge, Prof. Dr.-Ing. Dr. Iryna Smetanska

Legume seeds are an abundant source of proteins and, among them; lupine is one of the richest. Lupine seed deserves great interest due to its chemical composition and augmented availability in many countries in recent years.

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